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 Cuisines > German cuisine > Search results
Spritzgeback (spritz cookies)
Ingredients:
1 c butter, (no margarine)
2/3 c confectioners` sugar
1 egg, large
1 egg yolk, large
1 t almond or lemon extract
2 1/4 c flour, unbleached, unsifted
1/4 t salt
1/2 t baking powder

Directions:
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins.
 
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