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 Cuisines > Greek cuisine > Search results
Boiled octopus (htapothi vrasto)
Ingredients:
1 weighing about 3 pounds octopus
4 cups water
3 cloves garlic, crushed
3/4 cup olive oil
1/4 cup vinegar
as desired pepper
chopped parsley

Directions:
Clean the octopus and put into a pan; add water and cook it over a moderate heat until it becomes red and tender. Drain, peel off the skin, and cut into small pieces. Mix the garlic, olive oil, vinegar, pepper and parsley. Pour dressing over the octopus. Will keep covered in the refrigerator for 3 to 4 days.  
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