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 Cuisines > Mexican cuisine > Search results
Traditional green salsa
Ingredients:
1 cup chopped onions
1/4 cup vegetable oil
1 1/2 cup spinach, chopped
1 1/2 cup whole tomatillos, cooked (green tomatoes)
1/2 cup green chiles, chopped
2 cloves garlic, crushed
1 T. dried oregano leaves
1 cup chicken stock

Directions:
Cook and stir onions in oil in 3 quart saucepan until tender. Add spinach, tomatillos with liquid, garlic and oregano. Cover and cook over medium heat 5 minutes. Transfer to blender container; cover and blend on low speed until smooth, about 1 minute. Return mixture to saucepan; stir in chicken stock. Heat to boiling; reduce heat and simmer uncovered 10 minutes. Cover and refrigerate no longer than 10 days. 
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