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 Cuisines > Greek cuisine > Search results
Kalamarakia kypriotika (spiced calamari, cyprus style)
Ingredients:
4 cloves
2 cinnamon sticks
Sea salt
1 pound small calamari, including tentacles; cleaned
3 onions, rings
1/2 cup dry red wine

Directions:
1. Heat oil in a skillet. Add calamari and onions and sauté until onions are translucent. Add remaining ingredients, and enough water to almost cover the squid.
2. Simmered, uncovered, until the calamari are tender and all of the wine has been absorbed, approximately 1 hour.
3. Remove spices and bay leaf. Serve warm or cold.
 
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