| Ingredients: 2 tbsp. vegetable oil
1/2 tsp. salt
1 cup sliced chicken breast
1/2 cup snow pea pods
1/2 cup whole button mushrooms
1/2 cup bamboo shoots
1 cup chicken broth
1/2 cup cashews, roasted
1/2 tsp. monosodium glutamate (MSG) (optional)
1/4 tsp. sugar
1/2 tsp. cornstarch
Directions:Swirl oil around bottom and sides of heated wok. Add salt and chicken, stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, and chicken broth. Cover and cook 2-3 minutes. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2 tsp. water to form a paste and add to thicken the sauce. Serve immediately. |
