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 Cuisines > Bulgarian cuisine > Search results
Fetta cheese in foil
Ingredients:
200 g sheep fetta cheese
20 g butter
red pepper
black pepper

Directions:
Put the cheese in a foil sheet and spread the butter on top of it. Close well and bake for 20 minutes in the oven. Sprinkle with red and black pepper before serving. The ideal side dish for this delicacy is fried eggplants.  
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