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 Cuisines > Danish cuisine > Search results
Large poppy seed crescent
Ingredients:
300 ml milk
25 g yeast (12g if dry)
1 egg yolk
1 1/2 tsp salt
ca 600 g white flour
1 egg white for brushing
100 ml poppy seed

Directions:
1. Heat the milk to lukewarm and mix in yeast, egg yolk and salt. Knead in the flour and leave the dough covered in a warm place for 40 minutes to rise.
2. Knock the dough down and shape into a large triangle. Roll up from the long side to a crescent shape, put on a baking sheet and leave to rise for another 25 minutes.
3. Breush carefully with egg white and cover the surface with poppy seeds. Bake on middle shelf, in pre-heated oven for 30 to 35 minutes at 225 C (440 F).  
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