1 (16-oz) jar ORTEGAR Salsa Prima Homestyle Mild
1 1/2 pounds ground beef, cooked, crumbled and drained
1 2/3 cups shredded Monterey Jack cheese, divided
1 (10-oz.) package refrigerated pizza dough
1.Preheat oven to 425°F.
2.Combine fully cooked ground beef and Salsa Prima in large ovenproof skillet; top with 1 1/3 cups cheese. Place pizza dough over beef; trim dough to fit top of skillet. Sprinkle top of dough with remaining cheese.
3.Bake for 15 to 20 minutes. Let stand 5 minutes before serving.