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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Lemon Pudding Cakes with Strawberry Sauce
Ingredients: 5 teaspoons unsalted butter, at room temperature 3 large eggs, separated 1 1/2 cups whole milk 1/3 cup fresh lemon juice 1 tablespoon grated lemon zest 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/8 teaspoon salt Confectioners` sugar, for garnish 6 large mint leaves, cut into chiffonade Strawberry Sauce: 6 cups fresh strawberries, stemmed and hulled 1/3 cup honey
Directions: 1. Preheat oven to 350 degrees F. Lightly grease six 3/4-cup custard cups with 1/2 teaspoon...full recipe 

Mushroom Cutlets
200 g fresh mushrooms. 100 g rice. 2 ea onion. 2 tb flour. salt. ground pepper. oil to fry.

Boil mushrooms in salted water, drop on a sieve and wash under running water. Let water trickle down....
full recipe 

Boo Cups
3-1/4 cups cold fat free milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided 1/2 pkg. (16 oz.) OREO Chocolate Sandwich Cookies, crushed, divided Assorted small round and oval shaped sugar free candies (optional) Total time: 15 min

1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 of...
full recipe 

Almond Cherry Mold
1 can (16 oz.) pitted dark sweet cherries Cold water 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Cherry Flavor Gelatin 1 tsp. almond extract Total time: 5 hr 50 min

1. Drain cherries, measuring syrup. Add cold water to syrup to make 1-1/2 cups. Cut cherries in half....
full recipe 

Mexican hash
1 pound ground beef 1/2 onion, chopped 2 cloves garlic, chopped 1 8 oz. can tomato sauce 1 16 oz. can Mexican chili beans 1 package taco seasoning mix 1 16 oz. can whole kernel corn 1 cup cooked rice 1 cup grated cheese 2 Anaheim peppers

Saute onions and chopped garlic in a little olive oil. Add meat and cook until brown. Drain liquid off...
full recipe 

Caramel-glazed flan
3/4 cup sugar 4 large eggs 1 3/4 cup water 14 oz can of Eagle Brand Sweetened Condensed Milk 1/2 tsp vanilla extract 1/8 tsp salt

1. In a heavy skillet over medium-low heat, cook sugar, stirring constantly, until melted and caramel-colored....
full recipe 

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