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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Ham Sandwiches
Ingredients: 200 g ham 2 ea eggs hard boiled 50 g butter mustard salt, pepper
Directions: Grind cold eggs, ham in the mincer. Add butter, salt, pepper and mustard to your taste. Stir...full recipe 

Sauce "Madeira"
500 g red sauce (see recipe). 100 g wine Madeira. 50 g butter. celery or dill green.


Ghoulish Goulash (Sloppy Joe Rotini)
4 cups uncooked rotini pasta (12 ounces) 2 pounds ground beef 4 cups frozen whole kernel corn 2 cups water 2 small zucchini, sliced (2 cups) 2 jars (15 1/2 ounces each) extra-thick-and-chunky Sloppy Joe sauce Total time: 30 min


Kovoqli Varaki Somsa - Pumpkin Samsa
650 g or 4 3/4 cups flour 400 g (14-15 oz) pumpkin 2 egg 160 g (3-4 oz) onions 150 g (5 oz) mutton fat 70 g (2 1/2 oz) margarine sugar, salt and pepper to taste

For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices. To make dough,...
full recipe 

Party Crab Spread
8 ounces reduced fat or regular cream cheese, softened 2 tablespoons mayonnaise 1 cup sour cream Dash Worcestershire sauce Dash Old Bay Seasoning 8 ounces lump crabmeat or imitation crab seafood chunks 8 ounces shredded cheddar cheese

Preheat oven to 350 degrees. Combine cream cheese, mayonnaise, sour cream and seasonings. Fold in crab...
full recipe 

Red-Hot Sesame Spinach Salad
Dressing 1/4 cup thinly sliced scallions (about 2 medium) 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons water 2 cloves garlic, minced 2 teaspoons toasted sesame seeds 2 teaspoons toasted sesame oil 1 teaspoon chili paste Salad: 2 teaspoons toasted sesame oil 6 scallions, trimmed and sliced into 1-inch batons (white and green parts) 3/4 pound shiitake mushroom caps, sliced 3 cups corn Nonstick cooking spray 6 (4-ounce) salmon fillets, about 11/2 inches thick 18 cups cleaned spinach leaves 3 cups bean sprouts 2 sweet red peppers, cored, seeded, and thinly sliced

Preheat broiler. Whisk together dressing ingredients in a small bowl. Set aside.To make salad, heat oil...
full recipe 

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