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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Chicken with Smashed Potatoes, Potpie Style
Ingredients: 1 1/2 pounds baby red potatoes, each cut in half 1 tablespoon vegetable oil 4 medium skinless, boneless chicken-breast halves (about 1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups matchstick-thin carrots (about half 10-ounce bag) 1 cup chicken broth 1/4 cup heavy or whipping cream 1/2 teaspoon dried tarragon, crumbled 1 cup tiny frozen peas, thawed 1 tablespoon margarine or butter Tarragon sprigs for garnish Time: 30 min
Directions: 1. In 5-quart Dutch oven, place potatoes with water to cover; heat to boiling over high heat....full recipe 

Mustard salad ("Kyujachae")
Ingredients:
1/4 Ib.ham 1 cucumber 1/4 pear 1/2 carrot 1 squid 1/4 Ib. jellyfish 5 chestnuts 1 egg 7 tbsp. dry mustard 3 tasp. pine nuts 1 tasp. soy sauce 3 tasp. sugar 2 tasp. salt 1/2 cup vinegar 1/2 cup water

Directions:

Thai-style baby corn and beansprouts
Ingredients:
1 tablespoon sunflower oil 150 g (5 1/2 oz) baby corn, halve diagonally 100 g (3 1/2 oz) mange-tout peas or whole green beans, cut diagonally 1 small onion or shallot, sliced thinly 100 g (31/2 oz) beansprouts 1 fresh red chilli, de-seeded and chopped 1 tablespoon grated fresh root ginger or ginger purйe 1 teaspoon light soft brown sugar 3 tablespoons boiling water 2 tablespoons chopped fresh coriander sea salt and freshly ground black pepper

Directions:
1. Heat the oil in a wok and stir-fry the corn, mange-tout peas or green beans, and onion or shallot for...
full recipe 

Tomatoes With Walnut Vinaigrette
Ingredients:
1/4 cup fresh lemon juice 1 large pot water 1/2 tablespoon raw sugar ground pepper and sea salt to taste 8 large tomatoes, scored crosswise 2 bunches fresh basil, cleaned and stemmed 2 finely shredded carrots 2 diced onions Dressing: 2 tablespoons water 1/2 tablespoon paprika 6 tablespoons extra-virgin olive oil 1/4 cup chopped walnuts

Directions:
Add lemon juice to the pot of water and bring to a boil. Add sugar, pepper and salt. Dip tomatoes briefly...
full recipe 

Cranberry Bread
Ingredients:
nonstick cooking spray 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 cup granulated sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 3 egg whites 1/3 cup applesauce 3 tablespoons buttermilk 1 1/2 cups fresh cranberries 1/2 cup chopped walnuts

Directions:
Add lemon juice to the pot of water and bring to a boil. Add sugar, pepper and salt. Dip tomatoes briefly...
full recipe 

Amazing appetizer cups
Ingredients:
12 thin slices white bread, crusts removed 1 1/3 cups bay shrimp 1/2 cup diced tomatoes 1/3 cup raisins 1 green onion, sliced 4 teaspoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons olive oil 1 teaspoon dried basil 1/4 teaspoon salt, to taste 1/8 teaspoon pepper, to taste

Directions:
Add lemon juice to the pot of water and bring to a boil. Add sugar, pepper and salt. Dip tomatoes briefly...
full recipe 

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