Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
Cookery Art
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system 15Mb!
Free Hosting
Game server
Tests on-line
About project

    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Ingredients: 1 cup sliced carrots 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon butter 2 cans (15 ounces each) white kidney beans, rinsed and drained 2 cans (14 1/2 ounces each) ready-to-serve chicken broth 1 can (4 ounces) chopped mild green chilies 1/2 teaspoon dried oregano, crushed 1/4 teaspoon pepper 2 cups cut up cabbage (3/4-inch pieces) 1/4 cup crumbled Feta cheese plum tomato halves, if desired chopped fresh parsley, if desired
Directions: Saute carrots, onion and garlic in butter in large saucepan over medium heat 5 minutes or until...full recipe 

Cold Sweet Borsch
400 g beet. 400 g potatoes. 4 tb dried fruits. 3 tb vinegar. 2 ts salt. 3 1/2 ts sugar. pepper. sour cream. hard-boiled eggs. spring onion.

Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat. Cut beet into strips,...
full recipe 

Stuffed pitta with tandoori prawns
1 teaspoon tandoori spice mix 2 tablespoons low fat plain yogurt 1 teaspoon lemon juice 125 g (4 1/2 oz) fresh prawns, or defrosted frozen prawns 1 teaspoon corn oil 1 small onion, chopped finely 2 tablespoons chopped fresh coriander leaves 1 medium wholemeal pitta bread, warmed few lettuce leaves, shredded fresh lemon wedges Time: 15 min

Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat. Cut beet into strips,...
full recipe 

Chocolate-Dipped Mushrooms
3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar 3/4 cup granulated sugar 4 ounces semisweet chocolate 2 tablespoons sifted powdered sugar 2 teaspoons unsweetened cocoa powder

1. In a medium mixing bowl let egg whites stand at room temperature for 30 minutes. Meanwhile, line 2...
full recipe 

Three-Cheese and Herb Pizzettas
1 10-ounce package refrigerated pizza dough 3/4 cup shredded mozzarella cheese (3 ounces) 3/4 cup shredded Gouda or fontina cheese (3 ounces) 1/3 cup crumbled blue cheese Freshly ground pepper 2 to 4 tablespoons snipped fresh herbs

1. Heat oven to 425 degrees F. Unroll the pizza dough on a lightly floured surface. Roll into a 13-1/2x9-inch...
full recipe 

Summer bruschetta
2-3 tomatoes, cut into small pieces 1-2 peaches, cut into small pieces 1-2 tablespoons red onion, cut into small pieces basil leaves 1 tablespoon balsamic vinegar 1/2 cup extra-virgin olive oil salt pepper good quality French or Italian bread olive oil garlic cloves

Combine tomatoes, peaches, onion, basil, vinegar, olive oil, salt and pepper in a bowl and allow to stand...
full recipe 

Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback