Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
Cookery Art
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system 15Mb!
Free Hosting
Game server
Tests on-line
About project

    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Beer Cheese
Ingredients: 3 tbsp Worcestershire Sauce 1 tsp dry mustard 1 dash hot pepper sauce 1 tsp salt 1/2 pkg beer (1/2 bottle) 2 clove garlic, mashed 2 lb Cheddar Cheese, sharp at room temp
Directions: Cut the cheese into cubes and place them in a food processor or electric mixer. Process until...full recipe 

Fruit Cobblers
1 cup fruit pie filling, (apple, peach, cherry or blueberry) 1/2 cup Original BisquickR 2 tablespoons milk 1 tablespoon sugar 1 teaspoon butter or margarine, softened Total: 23 min


Caesar Salad with Shrimp
1 10-ounce loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups) 3/4 cup plus 2 tablespoons Olive oil 4 tablespoons lemon juice 2 Cloves Garlic, chopped 1/2 cup grated Parmesan cheese 1 teaspoon anchovy paste 2 teaspoons Dijon Mustard 1 teaspoon Salt 1/2 teaspoon fresh-ground black Pepper 1 pound medium shrimp, shelled 1 head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts) 2 cups halved cherry tomatoes

1. Heat the oven to 325°. Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking...
full recipe 

Vegetable Canape
bread 1 ea cucumber 2 ea tomatoes 1 ea red radish peeled salt oil mayonnaise

Cut bread into pieces of different form (round, square, rhomb etc). Fry bread on every side until it is...
full recipe 

Tandir Samsa - Tandoori Somsa
1 kg or 7 1/2 cups flour 1 kg (2 1/4 lb) meat 1 kg (2 1/4 lb) onions 110 g (4 oz) mutton fat salt and pepper to taste

For the filling, put meat through a meat-grinder, combine well with chopped onions, cubed fat, salt and...
full recipe 

Cheesy treasure muffins
1 egg, beaten 1 cup milk 1/4 cup butter, melted 1/4 cup sugar 2 cups self-rising cake flour, unsifted 1/4 cup green onions, chopped 4 slices bacon, cooked, drained and crumbled 1/2 cup Swiss cheese, shredded 1/2 cup sharp Cheddar cheese, shredded 8 ounces Jalapeno Jack or Colby Jack cheese, cut into 3/4-inch cubes

Preheat oven to 400 F. In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour. Fold in the green...
full recipe 

Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback