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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Light Chinese chicken salad
Ingredients: 1/4 cup water 3 tablespoons rice wine vinegar or white wine vinegar 1 cup sesame tahini 1 tablespoon reduced-sodium soy sauce 2 teaspoons sugar 2 teaspoons finely chopped beni shoga (pickled ginger), drained, or 1 teaspoon grated fresh ginger 1 clove garlic, minced 1/8 teaspoon pepper 4 cups shredded Chinese (napa) cabbage or lettuce 2 cups shredded cooked chicken or turkey 1 cup carrots cut into julienne strips 1 cup pea pods, halved lengthwise 1 cup seeded cucumber cut into julienne strips 1 cup red sweet pepper cut into julienne strips 1/2 cup sliced green onions 1 3-ounce package low-fat ramen noodles
Directions: 1. For dressing, in blender container or food processor bowl combine water, vinegar, tahini,...full recipe 

Fish-potato
Ingredients:
8 ea potatoes peeled. fish broth (left after guefilte fish). salt to taste.

Directions:

Chicken Kabobs with Peanut Sauce
Ingredients:
2 large whole chicken breasts (2 pounds) 1/4 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon packed brown sugar 1/4 teaspoon ground ginger 1 garlic clove, crushed

Directions:
1.Remove bones and skin from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially...
full recipe 

Bologna Pumpkin Head
Ingredients:
OSCAR MAYER Bologna TACO BELL HOME ORIGINALS Flour Tortillas KRAFT Singles, cut into pieces KRAFT Pure Prepared Mustard Catsup Total time: 5 min

Directions:
1.Remove bones and skin from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially...
full recipe 

GRILLED CHICKEN WITH HERBS
Ingredients:
400 g boneless chicken fillet 1/2 leek ("shironegi") 8 perilla leaves ("shiso") 1 sheet dried laver ("Asakusa-nori") salad oil Marinade: 2 tablespoons soy sauce ("shoyu") 2 tablespoons "sake" (Japanese rice wine) 1 tablespoon sweetened cooking "sake" ("mirin")

Directions:
1. Cut chicken fillet into 2 pieces. Cut each piece not quite into half; open. Marinate in sauce about...
full recipe 

Hot Mexican potato salad
Ingredients:
1 pound tiny new potatoes, quartered 1/4 cup water 1/4 cup picante sauce 1 to 2 tablespoons lime juice 1 tablespoon olive oil or salad oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 large tomato, seeded and chopped 1/2 cup sliced pitted ripe olives 1/4 cup sliced green onions 1 tablespoon snipped cilantro or parsley

Directions:
1. In a 2-quart microwave-safe casserole micro-cook potatoes and water, covered, on 100-percent power...
full recipe 

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