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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Texas Turkey Burgers
Ingredients: 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can (4 ounces) chopped green chilies, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeno peppers 4 hamburger buns, split Total time: 20 min
Directions: 1. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch...full recipe 

Busy Night Turkey Taco Soup with Avocado Cream
Ingredients:
1 (11 ounce) can Mexican-style corn 1 (16 ounce) can chili beans, undrained 2 (14.5 ounce) cans chicken broth 1 (16 ounce) jar chunky salsa 2 1/2 cups cooked, chopped turkey meat salt and pepper to taste 1/4 cup chopped fresh cilantro 1/2 cup low-fat sour cream 2 tablespoons guacamole

Directions:
1.In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce...
full recipe 

Breaded scrod with basil-mustard sauce
Ingredients:
4 center-cut Scrod fillets (about 1/2 pound each) 1/4 cup fresh-squeezed lemon juice salt and pepper 4 slices Atkins Bakery Sliced White Bread 3 garlic cloves 1 teaspoon dried oregano 1/3 cup olive oil plus 2 teaspoons olive oil 1 cup basil leaves 2 teaspoons Dijon mustard

Directions:
1. Heat oven to 400 F. Put fillets on rimmed cookie sheet. Pour juice over fillets and season with salt...
full recipe 

Elderberry toddy
Ingredients:
300 ml water 2 star anise 150 ml elderberry juice 50 ml rum sugar if you wish

Directions:
Boil the water and the anise for a few minutes. Remove from the heat and add the elderberry and rum. Add...
full recipe 

Omelette with Camembert and fines herbes
Ingredients:
75 g baby spinach 1 tbsp lemon juice 1 tbsp olive oil 3 eggs, beaten half tbsp finely chopped chives half tbsp finely chopped parsley half tbsp finely chopped tarragon leaves 55 g Camembert (e.g. Le Rustique Camembert), cut into slices salt and pepper butter for frying

Directions:
1. Place the baby spinach in a saucepan with the lemon juice and olive oil and season well with salt and...
full recipe 

Pasta with le Frais le Rustique and spring vegetable sauce
Ingredients:
125 g Le Frais Le Rustique 125 g fresh or frozen peas 100 g asparagus tips 175 g fresh or frozen broad beans 500 g dried pasta shapes 125 g smoked salmon, cut into strips Salt and pepper

Directions:
1. Cook the peas and asparagus tips in salted boiling water for 2-3 minutes. Drain and refresh under cold...
full recipe 

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