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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Sparkle Cookies
Ingredients: 1 pouch Betty Crocker sugar cookie mix 1/2 cup margarine or butter, melted 1 egg Betty Crocker colored sugars Total: 25 min
Directions: Мясо пропустить через мясорубку вместе с луком, добавить соль, перец, 0,5 стакана теплой воды и тщательно...full recipe 

Chickpea Salad with Fresh Herb Vinaigrette
Ingredients:
1 cup (6 oz/185 g) dried Chickpeas (garbanzos) 2 medium Tomatoes, skinned 3 1/2 oz (100 g) black olives, pitted and sliced 1 purple (Spanish) onion, cut into fine rings Fresh Herb Vinaigrette: 5 tablespoons Olive oil 2 tablespoons red wine Vinegar 1 tablespoon fresh lemon juice 1 clove Garlic, crushed 1 tablespoon finely chopped flat-leaf (continental) Parsley 1 tablespoon finely chopped fresh Thyme 1 tablespoon finely chopped fresh Rosemary 1/2 teaspoon Sugar Salt and freshly ground black pepper

Directions:

CHICKEN ON A CAN
Ingredients:
1 soda or beer can, opened, with 1/3 of the beverage left in the can 3-pound chicken, whole 8 cloves of caramelized garlic 1 tbsp dried rosemary 1 t dried thyme fresh ground black pepper to taste

Directions:
1. Rub the outside of the chicken with garlic, rosemary, thyme and black pepper. Preheat the grill. Place...
full recipe 

Turkey, Spinach and Mushroom Crepes With Fontina Cheese
Ingredients:
1 teaspoon olive oil 1 cup diced onion 1 pound fresh button mushrooms, stems trimmed, caps chopped 10 ounces fresh spinach, stems trimmed, leaves rinsed well and chopped 12 ounces cooked turkey breast, diced Salt and freshly ground black pepper 8 buckwheat crepes (see buckwheat batter recipe) 3 ounces shredded fontina cheese (about 1/2 cup)

Directions:
1. Heat olive oil in a large nonstick skillet over medium heat. Add diced onion and saute 2 minutes. Add...
full recipe 

Santa`s Candy Sleighs
Ingredients:
Glue gun and glue sticks 8 candy canes, 6 inches long 4 bars (2.07 ounces each) chocolate-covered peanut, caramel and nougat candy 4 packages (1 1/2 ounces each) raisins 4 foil-covered chocolate Christmas trees (1.3 ounces each) 4 foil-covered peanut butter or chocolate Santas (1 ounce each) Total: 30 min

Directions:
1. For each sleigh, pipe glue along sides of 2 candy canes (in wrappers); attach to either side of candy...
full recipe 

Caramel fudge cake
Ingredients:
18 1/2 oz package of chocolate cake mix 14 oz can of Eagle Brand Sweetened Condensed Milk 1/2 cup margarine or butter 14 oz package of caramels, unwrapped 1 cup coarsely chopped pecans

Directions:
1. Preheat oven to 350 F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch...
full recipe 

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