Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
Cookery Art
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system 15Mb!
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
About project

    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Chocolate Hazelnut Cheesecake
Ingredients: 1-1/2 cups crushed OREO Chocolate Sandwich Cookies (about 18 cookies) 2 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 3 eggs 1 pkg. (8 squares) BAKER`S Semi-Sweet Baking Chocolate, melted, slightly cooled 1/4 cup hazelnut liqueur (optional) Total time: 5 hr 30 min
Directions: 1. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake at 325°F...full recipe 

Pit Stop Punch
Ingredients:
4 cups brewed tea, chilled 4 cups cranberry-raspberry drink, chilled Fresh mint sprigs, if desired

Directions:

Arizona Brown Rice Pilaf
Ingredients:
4 cups chicken broth 4 tablespoons butter or margarine 1 clove garlic, finely chopped 3/4 cup brown rice 3/4 cup barley 1 (4-oz.) can ORTEGAR Diced Green Chiles 1/3 cup pine nuts, toasted 1 tablespoon chopped fresh cilantro

Directions:
Combine chicken broth, butter and garlic in medium saucepan; bring to a boil. Add rice and barley; reduce...
full recipe 

Baked Dijon Chicken
Ingredients:
1/4 cup Dijon mustard 1/4 cup NESTLER CARNATIONR Evaporated Fat Free Milk 1/4 cup plain, dry bread crumbs 1/4 cup grated Parmesan cheese 4 (4-oz.) boneless, skinless chicken breast halves

Directions:
Combine chicken broth, butter and garlic in medium saucepan; bring to a boil. Add rice and barley; reduce...
full recipe 

Vegetarian Biryani
Ingredients:
For Rice: 1-1/2 cups rice, preferably basmati rice, rinsed For Vegetables: 1 tablespoon butter 1 tablespoon cooking oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1/2 teaspoon ground cumin 1 teaspoon turmeric 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1 baking potato (about 1/2 pound), peeled and cut into 1-1/2-inch pieces 2 carrots, cut into 1-1/2-inch pieces 2 cups water 1-1/2 teaspoons salt 1 10-ounce package frozen peas, defrosted 1/4 cup plain yogurt 1 jalapeno chiles, seeds and ribs removed, minced 1 tomato, seeded and cut into 1/2-inch pieces 1/2 cup cilantro leaves

Directions:
1. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes....
full recipe 

Mushroom Lovers Fantasy
Ingredients:
1 clove garlic, minced 2 Tbsp. oil 2 cups sliced mushrooms (combination of portabello, shitake, white or brown) 1/4 cup dry white wine 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, cooked, drained Total time: 20 min

Directions:
1. Cook and stir garlic in oil in skillet on medium-high heat 1 minute. Add mushrooms and wine; cook 1...
full recipe 

statistics
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Feedback 

Cuisines

Recipe search
Ingredient search
Advanced search
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback