Ingredients: 1 lb. boneless, skinless chicken breast halves, cut into 1/2 inch chunks 1 Tbsp. all-purpose flour 1 jar (16 oz.) RagъR Cheese Creations!R Double Cheddar Sauce 1 bag (16 oz.) frozen mixed vegetables 1 prepared pastry for single-crust pie Total time: 50 min
Directions:Preheat oven to 425?. In 2-quart casserole, toss chicken with flour. Stir in sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving. |