1 package (15 oz.) cheese tortellini
1 box (10 oz.) broccoli florets, partially thawed
1 jar (16 oz.) RaguR Cheese Creations!R Roasted Garlic Parmesan Sauce
1/2 cup diced drained roasted red peppers
4 ounces bacon, crisp-cooked and crumbled
Total time: 25 min
1. In 3-quart saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and peppers; heat through.
2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.