Ingredients: 2 1/4 cups red wine 1 cup Sugar 1 1-by-3-inch strip orange Zest 2 pounds sweet Cherries, halved and pitted 1 cup mascarpone cheese 2 1/2 tablespoons honey
Directions:1. In a medium stainless-steel saucepan, combine the wine, Sugar, and orange zest. Bring to a simmer over medium high heat. Add the Cherries and return to a simmer. Reduce heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Transfer to a bowl so the cherries don`t overcook. 2. In a small bowl, combine the mascarpone with the honey. Remove the strip of orange Zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses. Top with a large dollop of the mascarpone cream. |