Ingredients: 3 pounds peaches, peeled, seeded, sliced 3 cups peach nectar 1/3 to 1/2 cup EqualR SpoonfulT 1 pint fresh or frozen, thawed raspberries 1/4 cup EqualR SpoonfulT Freshly grated nutmeg Mint sprigs
Directions:1. Process peaches, peach nectar and 1/3 to 1/2 cup EqualR SpoonfulT in blender or food processor until smooth; refrigerate until chilled. 2. Process raspberries in blender or food processor until smooth; strain and discard seeds. Stir 1/4 cup EqualR SpoonfulT into raspberry puree; refrigerate until chilled. 3. Spoon peach mixture into bowls; swirl raspberry mixture through soup, using 2 to 3 tablespoons raspberry puree for each bowl. Sprinkle lightly with nutmeg; garnish with mint. |