Ingredients: 1 cup frozen Granny Smith apple juice concentrate, thawed 2 teaspoons cornstarch 2 teaspoons EqualR for Recipes or 7 packets EqualR sweetener or 1/4 cup plus 2 teaspoons EqualR SpoonfulT 1 teaspoon margarine 1 teaspoon maple extract 1 teaspoon vanilla 2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, warm Directions:1. Heat apple juice concentrate, cornstarch, and EqualR to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in margarine, maple extract, and vanilla. 2. Pour glaze over potatoes in serving bowl and toss gently. |