Ingredients: 1 large cucumber 1 (3-ounce) package cream cheese, softened 2 to 3 teaspoons prepared horseradish 1/2 teaspoon salt 1/4 teaspoon of onion powder Butter, softened Fresh white or whole wheat bread, crusts trimmed Directions:1. Peel the cucumber, seed and chop finely. Set aside. 2. Mix together the cream cheese, horseradish, salt and onion powder; fold in chopped cucumber. 3. Spread cucumber filling onto buttered bread and top with another buttered slice of bread. Cut on the diagonal two ways to form 4 triangle-shaped sandwiches. Or, if desired, use cookie cutters to cut-out sandwich shapes. |