Danish kringle

CRUST
1/2 c Butter or margarine
1 c Flour
2 tb Water
FILLING
1 c Water
1/2 c Butter or margarine
1 c Flour
3 Eggs
1 ts Almond extract
ICING
1/2 c Powdered sugar
1/2 ts Almond extract
Milk

Cut in the butter and flour (like pie crust) and then add water. Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan. Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan. If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract. Spread carefully on bottom (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing.