Ingredients: 1 lb bacon bits, smoked is the best 1 lb sausage 3 onions, chopped 3-4 potatoes, peeled and cut in halve 2 tbl. fresh parsley 1 tsp. pepper
Directions:Place a layer of onions in the bottom of a heavy pot with a good close-fitting lid. Layer all the other ingredients, giving each layer a dash of pepper. Add no more than 2 cups of water to the pot. Bring the water to the boil, then reduce the heat at once, cover tightly, and barely simmer for 2 to 5 hours. The perfect way to cook it is in a heavy casserole pot in a very low oven set at 250 degrees. If you prefer, before serving, remove the sausages and quickly brown them on one side under the broiler. |