Ingredients: 1 or 2 slices cheese 2 slices of matzoh 1 egg Milk Salt and pepper
Directions:Run matzoh under water to just dampen. Place in egg milk mixture allow to soak a few moments to lightly soften. Put one slice of matzoh in greased skillet, top with cheese and remaining slice of matzoh. Fry until golden brown and cheese has melted. |