Ingredients: 2 (8oz) pkgs. cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 cups whole whipping cream, whipped 2 quarts fresh strawberries, halved, divided 2 quarts fresh blueberries, divided Directions:In a mixing bowl, beat cream cheese, sugar and extract until fluffy, about 10 minutes. Fold in the whipped cream. Spoon a third of the mixture into a 4-qt. bowl. Reserve 19 strawberry halves and 1/2 cup blueberries for garnish. Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread remaining cream mixture over top. Use remaining strawberries and blueberries to make an American flag design for this patriotic dessert |