Ingredients: 1 lb Mexican Velveeta cheese (cut into cubes) 1 can Cream of Chicken soup 1 can Cream of Mushroom soup 1 can Cream of Celery soup 1 garlic clove (chopped) 2 green onions (chopped) 5-6 chicken breasts (cooked and chopped into small pieces) 2-3 cans of water
Directions:Combine all ingredients in a crockpot. Cook on high until cheese is melted (about 1 hour). Stir occasionally. |