1/2 cup frozen whipped topping -- thawed
2 large bakery-style chocolate chip cookies
2 kiwi fruit -- peeled and sliced
2 strawberries -- sliced
1/4 cup semisweet chocolate chips
1/2 teaspoon vegetable shortening
Spread 1/4 cup whipped topping over each cookie. Arrange kiwi fruit slices around the outer edge of cookies over whipped topping, then place strawberry slices in the centers.
In a small saucepan, melt chocolate chips and shortening over low heat, stirring until smooth. Drizzle over tarts and serve immediately. Makes 2 servings