| Ingredients: 3/4 c mint chocolate chips -- melted
1/2 c margarine -- softened
2 tsps vanilla
2 egg whites -- whipped
1 3/4 c unbleached flour
3/4 c mint chocolate chips
1/2 c granulated sugar
1/2 c brown sugar
1/2 tsp baking soda
1/4 tsp salt
Directions:Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over
lowest heat. When chips begin to melt, remove from heat; stir. Return to
heat for a few seconds at a time, stirring until smooth. Cool to room
temperature. In a mixing bowl, combine melted chocolate chips, margarine,
vanilla, and egg whites. In another mixing bowl, combine flour, remaining
chcocolate chips, sugars, baking soda, and salt . Mix wet ingredients with
dry ingredients just until moistened. Drop dough by rounded tablespoons
onto prepared baking sheets. Bake for 12 minutes or until edges are set but
centers are still soft.
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1-2-3 beer bread