Ingredients: 1/4 c Butter or margarine 3/4 c Brown sugar 1 Large egg 1 ts Vanilla 1 tb Orange zest Pinch salt 1 1/2 c Flour 1/2 ts Baking soda 1/2 c Chopped walnuts 3/4 c Choped cranberries Fresh or frozen
Directions:Beat butter, sugar, egg, vanilla, orange zest and salt until fluffy. Stir in flour and baking soda. Fold in nuts and cranberries. Drop by rounded teasponfuls onto greased cookie sheet, 2 inches apart. Bake 375 for 10 to 12 minutes or light golden. Remove from rack to cool. Store airtight. Note: I have made these into apple cookies by substitiuting 1 small peeled and chopped apple for the cranberries |