Banana fudge

2 cup white sugar 1/3 cup milk
1/3 cup water 2 bananas, sieved
2 Tbsp. white corn syrup 2 Tbsp. butter

Keep stirring sugar, water and corn syrup over low heat until sugar is
dissolved. Add milk and bananas. Cook until small amount of mixture forms
a small ball in cold water.(temperature on candy thermometer unknown)
Remove from heat. Add butter. Cook quickly by setting the pan in cold
water. When luke-warm, beat mixture until creamy. Pour mixture into
slightly greased pan. Chill until firm. Cut into squares and serve