Ingredients: 1 cup (8 oz) Parkay Soft Margarine 1 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 3 cups flour 1 teaspoon each baking soda and salt 6 chocolate covered candy bars (about 1-3/4 oz each), chopped Directions:**Heath or Butterfinger work well** **Heat oven to 350'F. **Beat margarine and sugars in large bowl with mixer on medium speed until light and fluffy. Blend in eggs. Mix in flour, baking soda and salt. **Reserve 1/2 cup chopped candy for topping. Stir remaining candy into flour mixture. Spread into 13x9-inch baking pan. Sprinkle with reserved 1/2 cup candy. **Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack. Cut into squares. Makes 2 dozen |