Ingredients: 1 pkg. refrigerated biscuits 2 Tbsp. caraway seed, celery seed or dill seed 1 & 1/2 cup crisp rice cereal, coarsely crushed 2 tsp. salt milk
Directions:Cut biscuits in half; roll each into pencil thin sticks (about 4 inches long). Brush with milk. Mix cereal crumbs, seed, and salt. Roll sticks in mixture. Bake on greased baking sheet at 450 degrees for 10 minutes or until slightly browned |