Ingredients: 1 c low-fat graham cracker crumbs 1/4 c walnuts -- chopped 1 tbsp oil 2 tsps granulated sugar 1 tsp cinnamon ----Filling---- 4 c low-fat vanilla ice cream 21 ozs cherry pie filling
Directions: Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours
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