8-10 apples peeled, cored and sliced or cut into rounds at 1/3 inch thick
2 cups all-purpose flour, sifted
1 12 oz can or bottle of ale
1/2 teaspoon salt
Oil, lard or shortening
Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 degs frying temperture. Drain. sprinkle with confectioners'
sugar. Serve immediately.