Ingredients: 8 large cooking apples 1/2 cup water 2/3 cup sugar (white or brown) 1 tsp pumpkin pie spice or cinnamon 1 pinch of nutmeg Directions:In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning |