500ml whole wheat flour
10ml baking powder
1ml baking soda
5ml ground cinnamon
250ml brown sugar
4 large, ripe bananas, mashed
125ml chopped walnuts (optional)
2ml vanilla extract
Sift flour with baking powder, baking soda, salt and cinnamon. Cream butter
and brown sugar until light. Add eggs individually, beating well between
additions and adding 5ml of the flour mixture with each egg. Add four
mixture to creamed mixture alternately with bananas, beating well until
smooth. Stir in nuts (optional) and vanilla.
Pour into lightly oiled and base-lined 26 x 9 x 7cm loaf tin.
Bake at 180C for 50 to 60 minutes