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 Recipes > Desserts > Search results
Desserts

Fresh pineapple with berry sauce

Ingredients:
1 pint fresh blue berries
1 pint fresh strawberries
1/2 cup sugar, or more to taste
1-2 tablespoons kirsch or malaga wine
1/2 large pineapple
fresh mint for garnish(optional)
fresh whole blue berries or strawberry slices for garnish (optional)

Directions:
Puree the berries along with their juices . If usuing processor or
blender, strain the sauce to remove the seeds, if you would rather it not be
there. Stir the sugar and kirsch into the puree. This sauce will keep 2-3
days . It can be frozen up to 3 months.
Cut the pineapple into very thin slices. Spoon some of the sauce onto each
of 4 dessert plates. Over lap pineapple slices on each plate. Garnish with
sprigs of fresh mint, or with the reserved berries if desired. and serve 
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