Ingredients: Pastry ( as for 2-crust 9-inch pie) 6 to 8 cooking apples, peeled and cut in eights 1/2 c brown sugar 1/2 c sugar 1/4 c all purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon salt 1 c apple juice Whipping cream Directions:Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. Lay apple pieces, slightly overlapping, in rows on pastry. Combine dry ingredients and sprinkle evenly over apples. Carefully pour apple juice over all, making sure to moisten dry ingredients. Bake at 425 degrees F. until apples are tender (about 45 minutes). To serve, cut in squares and top with whipped cream. jack koch, 5764 e vernon rd vernon bc ca |