Ingredients: ---Crust---- 1 1/2 c fat-free chocolate cookie crumbs 1 tbsp oil ----Filling---- 8 ozs Cool WhipR Free -- thawed 1 c skim milk 3 ozs fat-free chocolate pudding mix 1 c cherry pie filling
Directions:Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, spread 1 cup whipped topping onto bottom of prebaked crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding mixture over whipped in crust. Spread remaining whipped topping over pudding mixture, leaving a 1" border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center. Refrigerate 2 hours or until set. |