1 1/2 c corn flake crumbs
1 tbsp oil
2 c miniature marshmallows -- melted
2 tbsps skim milk
1 c fat-free sour cream
4 ozs fat-free cream cheese -- softened
2 tsps pure vanilla extract
17 ozs fruit cocktail in syrup -- drained
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit cocktail. Turn into prebaked crust. Chill until set.