Ingredients: ---Crust---- 1 1/2 c corn flake crumbs 1 tbsp oil ----Filling---- 2 c miniature marshmallows -- melted 2 tbsps skim milk 1 c fat-free sour cream 4 ozs fat-free cream cheese -- softened 2 tsps pure vanilla extract 17 ozs fruit cocktail in syrup -- drained
Directions:Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail. Turn into prebaked crust. Chill until set. |