Ingredients: 1 1/2 c fat-free chocolate cookie crumbs 1 tbsp oil ----Filling---- 2 c miniature marshmallows 2 tbsps skim milk 1 c Cool WhipR Free -- thawed 2 c skim milk 1 1/2 c Cool WhipR Free -- thawed 6 ozs fat-free chocolate pudding mix 7 vanilla wafer cookies Directions:Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set. |