Ingredients: Crust: 1 1/4 cups crumbled vanilla wafers 1 1/2 tablespoons sugar 6 tablespoons butter, melted Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool. Filling: 1 1/2 sticks butter, room temperature 1 cup and 2 tablespoons superfine sugar 1 1/2 squares unsweetened chocolate, melted 1 1/2 teaspoons vanilla 3 eggs 1/2 pint whipping cream 1/4 cup sliced almonds, toasted Directions:Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds |