Ingredients: 1 (14 oz.) can sweetened condensed milk 1 (16 oz.) can frozen lemonade concentrate, thawed and undiluted 1 (8 oz.) container frozen whipped topping, thawed 2 (9 inch) graham cracker crusts Garnishes: lemon slices, fresh mint sprigs Directions:Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze pies until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired. Makes 2 (9-inch) pies |