Ingredients: 1 cup sugar 1 cup water 6 teaspoon cornstarch 3 ounces strawberry Jell-O 1 pint to 1 quart washed & hulled strawberries 1 9-inch baked & cooled pie shell
Directions:Bring sugar, water & cornstarch to a boil over medium high heat. Add Jell-O, stir until dissolved. Cool & then add strawberries. Refrigerate about 45 minutes or until it starts to congeal. Put in pie shell & cool completely. Top with whipped cream or ice cream to serve |