Ingredients: 1 pound dried pea beans water 1 pound lean pork, diced 1 pound lamb,diced 1/2 cup butter 6 tablespoons flour 3 cups consomme 1 can (6oz) tomato paste 1 tablespoon salt 1/2 teaspoon black pepper 1/4 pound cervelat sausage,sliced (I used Kielbasa or spanish sausage or sage) 1/4 pound fresh pork sausage, sliced Directions:Soak Bean in water to cover for 8 hours or overnight. Cook until tender, about 2 hours. Reserve. Brown lamb and pork in butter. remove and reserve. Blend flour into drippings. Add consomme. Cook, stirring, until thickened. Add tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hours. Add beans and sausages. Simmer , covered, for 1 hour. serves 6. |