Ingredients: 1 pound of bacon (Oh, officer! Have a bowl!) 5 to l0 pounds of potatoes, depending on size of gathering, freezer, or your family's appetite 1 to 3 pounds of FRESH green beans, depending on amount of potatoes
Directions:Dice potatoes into 1/2 to 1 inch pieces, depending on your patience or expertise with a knife, or whatever you consider bite sized Slice the bacon into slivers or chunks, according to preference Snap those beans into whatever size pieces you prefer Cover with water and bring to a boil: reduce heat to simmer, cover pot and stay out of the kitchen except for the occasional stir and poke for about two hours. |