Ingredients: 1 can stewed tomatoes 1 medium onion finely chopped 2 cloves garlic finely chopped 1 can black beans rinsed 1 cup water 1 cup rice (add more or less based on type (i.e. brown, white, wild) A pinch or two of oregano Salt and pepper to taste 1 tbsp veggie oil
Directions:Heat the oil in a skillet, add the garlic and onion. Toss until tender but not brown. Add the tomatoes, water, beans, oregano, and salt and pepper. Bring to a rolling boil and add rice. Return to boil and reduce heat. Cover and simmer for about 5 minutes...(this is if you use Minute Rice). Serve with warm tortillas. Serves about 5 (4 if your REALLY hungry). |