Ingredients: Butter: 2 1/2 cups flour 2 cups sugar 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup canned pumpkin* 1/2 cup vegetable oil 2 cups all purpose apples, peeled and chopped 1/2 cup finely chopped nuts Topping: 1/4 cup sugar 2 tablespoons flour 1 tablespoons butter or margarine 1/2 teaspoon cinnamon
Directions:Heat oven to 375 degrees F. Combine flour, sugar, cinnamon, baking soda, ginger, salt and nutmeg in a large bowl. Mix well. In a medium bowl, combine the eggs, pumpkin, and oil; add to dry ingredient and stir just until moistened. Add apples and nuts. Fill paper lined or greased muffin cups 3/4 full. Combine topping ingredients and sprinkle over muffins. Bake for 20-25 minutes. Cool 5 minutes in pans and then remove |