Ingredients: 1/2 a cup butter or margarine, melted 2 tablespoons fresh herbs or your choice, chopped 2 cans (10 ounces each) refrigerated buttermilk biscuits
Directions:Combine butter and herbs. Separate biscuits and dip each into butter mixture. Arrange in a lightly greased loaf pan. Bake at 350 degrees F for 50-55 minutes |