Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > Chinese cuisine > Search results

Eight treasure rice

2 cups long-grain white rice
3 cups glutinous rice
2 tablespoonspeanut oil
6 Chinese dried mushrooms, soaked for 45 minutes in warm water, squeezed dry, stems discarded, and caps finely diced
2 dried Chinese sausages (lup chiang), diced
1 chicken thigh, boned and diced
1 tablespoon dried shrimp, soaked for 20 minutes in warm water and drained
1/2 cup lotus seeds, soaked in cold water for 3-4 hours, then drained
1/2 cup diced onion
1/2 cup diced bamboo shoots
2 tablespoons light soy sauce
1/2 teaspoon five spice powder
2 teaspoons sesame oil
1 teaspoon salt
2 scallions, chopped

1. Combine the rices and wash 3 times.
2. Heat the groundnut oil in a wok until almost smoking. Stir-fry the mushrooms, the Chinese sausages, chicken, dried shrimp, lotus seeds, onion, and bamboo shoots for 1-2 minutes. Add the soy sauce, 5-spice power, sesame oil, and salt. Stir-fry to mix well.
3. Bring the rice to a rapid boil and continue to cook by the absorption method. When most of the water has been absorbed, add the stir-fried ingredients, mixing them through the rice. Simmer, covered, on low heat for 20 minutes. Turn off the heat, and allow to stand for 10 minutes.
4. Stir the rice with chopsticks, adding the chopped scallions. Remove the rice from the pot and pack into a lightly oiled bowl, pressing in firmly. (If preparing a day in advance, refrigerate in the bowl until just before needed.) Steam the rice in the bowl for 10 minutes, and invert to serve.
rating: 100to discuss in forum * ? 
       1-2-3 cheddar broccoli casserole
       10 minute jambalaya Photo
       10 minute souper rice Photo
       15 minute fried rice Photo
       15 minute savory rice pilaf Photo
       Acorn squash in allspice cream
       Acorn squash with apple-cornbread stuffing Photo
       Acorn squash with spiced pecan butter Photo
       Agedashi tofu
       Almond green beans
       Almond rice pilaf
       Aloo palak Photo
       Aloo phujia
       Amaretto carrots
       Amazing asparagus
       Anchovy stir fry
       Anglesey eggs
       Animal crackers
       Apple beet salad
       Apple brown rice stuffing Photo
       Apple butter the easy way
       Apple mallow yambake
       Apple mincemeat crumble
       Apple-cranberry walnut crisp Photo
       Apple-filled sweet potato nests Photo
       Apples with sweet potatoes
       Applesauce rice Photo
       Apricot couscous
       Apricot rice pilaf Photo
       Apricot-glazed sweet potatoes
       Arepas 2
       Arepas 3
       Argentine grilled eggplant
       Argentine style grilled eggplant
       Arizona beans and peppers Photo
       Arizona brown rice pilaf Photo
       Armenian eggplant casserole
       Armenian eggplant dip
       Armenian rice
       Armenian rice pilaf
       Arrabbiata rice
       Arroz con azafran (saffron rice) Photo
       Arroz con leche
       Arroz verde (poblano chile rice)
       Artichoke and kidney bean paella Photo
       Artichoke risotto
       Artichokes and lemon vegetable puree
       Artichokes la polita Photo
       Asparagus au gratin
       Asparagus bundles with tarragon butter Photo
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback