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Apple pie sheet cake

3 ? cups flour
? cup shortening
1 ? teaspoons salt
3 eggs
1/3 cup milk
8 cups sliced, peeled apples
1 ? cups sugar
1 ? teaspoons cinnamon
? teaspoon nutmeg
1 cup crushed cornflakes
1 egg white, beaten

Combine the flour, salt, and shortening in a bowl. Mix together with a fork until it resembles coarse crumbs. Add the eggs and milk. Form the mixture into a dough. Cover and place in the refrigerator for about 30 minutes, then divide the dough in half. Roll one half to fit on the bottom and up the sides of a lightly greased 15x10x1-inch baking pan. Arrange the apples over the crust.
In another bowl, combine the sugar, cinnamon, nutmeg, and cornflake crumbs. Sprinkle this mixture over the apples. Roll the other half of the dough to fit over the top of the apples. Seal the edges and cut a couple slits in the top. Brush the top with the beaten egg white. Bake at 400 degrees F for about 15 minutes, then reduce oven temperature to 350 degrees F and continue baking about 25 minutes more 
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