Ingredients: 1 quart vanilla ice cream slightly softened ? cup creamy peanut butter 1 cup chopped unsalted peanuts, divided 1 tablespoon vanilla 1 (10-inch) chocolate crumb crust Whipped cream, sweetened Hot fudge sauce Directions:Combine ice cream, peanut butter, ? cup peanuts and vanilla in a bowl. Mix well. Pour into prepared crust. Sprinkle with remaining nuts. Freeze. Remove from freezer about 10 minutes before serving. Garnish with whipped cream and serve hot fudge sauce drizzled over each slice |