Ingredients: 1 Hershey's Cookies 'n Crиme candy bar 1/2 cup milk 1 1/2 cups miniature marshmallows 8 ounces frozen non-dairy whipped topping, thawed 1 prepared chocolate crust Directions:Cut the candy bar into pieces. Combine the candy bar pieces, milk and marshmallows in a microwave-safe bowl. Cook on HIGH for 1-2 minutes or until melted. Stir well. Cool completely. When cooled, fold in the whipped topping. Spoon the mixture into the chocolate crust. Freeze for at least 4 hours, or until firm. |