Ingredients: Pound cake 2 instant chocolate pudding mix 3 1/2 cups milk 1/2 cup Kahlua 12 ounces Cool Whip Directions:Cut half of the cake into bite size pieces and place in bottom of a trifle bowl. Make one box of pudding using 1 3/4 cup of skim milk. After pudding is made according to package directions, stir in by hand 1/4 cup of Kahlua. Pour mixture over the cake. Next, spread on half of the Cool Whip. Repeat all steps, using the rest of the ingredients. |