Ingredients: 5 Skor or Heath candy bars, frozen 1 box chocolate cake mix with pudding in the mix 2 small boxes instant chocolate pudding mix 2/3 cup Kahlua 2 containers (8 ounces each) whipped topping Directions:Prepare the cake mix according to package directions using a 13x9-inch pan. Cool, then cut cake into chunks. Set aside. Prepare the pudding mixes according to package directions. Set aside. Crush the candy bars. Set aside. To assemble trifle, place half of the cake chunks in a large glass trifle bowl or punch bowl. Drizzle with half of the Kahlua, then half of the pudding. Spread with one container of the whipped topping and half of the crushed candy bars. Repeat layers. Cover and refrigerate at least 4 hours before serving. |