Ingredients: 1 2-pound box powdered sugar ? pound butter or margarine ? cup cocoa ? pound Velveeta processed cheese 2 cups chopped nuts 1 teaspoon vanilla Directions:Combine the powdered sugar and cocoa. Set aside. Combine the cheese and butter in a double boiler. Stir until cheese melts. Add the sugar mixture, nuts and vanilla. Pour into a greased baking pan. Let fudge cool completely. Cut into squares and serve |